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Recipe
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The Lunch Menu
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Take Away
Starters
Vegetarians
Main Course from Tandoori oven
Lamb Curries
Chicken Curries
Beef Curries
Our Fish Speciality from South India
Roti & Naan Bread
Basmati rice and side dishes
Salads and Raitas
Menu
Salads and Raitas
Harabhara Salad (Saisonal Gemischter Salat)
Mild vegetables and sprouts in yogurt dressing and ginger
CHF.
9,00
Indian Salad ki Plate (no dressing)
Slices of Cucumber, carrot, raddish, onion, tomatoes and green chilli with fresh lemon
CHF.
9,00
Raita (Joghurt)
with Cucumber, carrot, corriander
CHF.
4,00
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