Baoli Handi A delightful mish-mash of vegetables and rice with nutritive soya granulesIngredients Brinjals, quartered 4 small Carrot, ½ inch pieces 1 medium Cauliflower 5-6 small florets Green peas ¼ cup Green chillies 4 French beans, ½ inch pieces 7-8 Potato, ½ inch pieces 1 medium Tomatoes, ½ inch pieces 2 medium Fresh coriander leaves, chopped 1 tablespoon Split green grams(dhuli moong dal) ¼ cup Spinach (palak), hand torn 7-8 leaves Rice (kolam), soaked 1 cup Soya granules ¼ cup Oil 2 tablespoons Cumin seeds 1 teaspoon Onion, sliced 1 large Salt to taste Turmeric powder ½ teaspoon Red chilli powder 1 teaspoon METHOD 1. Heat oil in a deep pan. Add cumin seeds and when they begin to change colour, add onion, brinjals, carrot, cauliflower, green peas, green chillies, French beans and potato. Sauté for two minutes. 2. Add salt, turmeric powder and red chilli powder and mix. Cover and cook on low heat for three to four minutes. 3. Add rice and three cups of water. Cover and cook for two minutes. 4. Add soya granules, stir and again cover and cook for two minutes. 5. Add tomatoes, coriander leaves, split green gram and spinach leaves and stir to mix well. 6. Add salt, stir and cover. Cook on medium heat till done. 7. Serve hot.