Samosa
Ingredients:
egg roll wraps
1 lb lamb or hamburger
5 potatoes
2 tablespoons cilantro
1/2 teaspoon onions , chopped
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
salt

Directions:
1. Wash meat, dry and cook;.
2. break into small pieces.
3. Boil potatoes;cut into small pieces.
4. Mix meat,Potato,cilantro,Onion and seasonings.
5. Place small amount in corner of an egg roll wrapper; fold wrapper in.
6. half so it is triangular in shape.
7. Use milk to seal.
8. Deep fry.